Events
Books & talks
Presentazione del libro Sapore Salentino
- Where
- When
Francesca Micoccio presents Sapore Salentino, a culinary memoir weaving together recipes, memories and traditions between Presicce and Milan.
Why we created it
We bring authors, editors and readers out of conventional halls and into our courtyards, farmsteads and palaces. It lets us talk directly about each book while connecting its story with the memory and landscape of Presicce-Acquarica.
Where